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Forefathers
2001 Cabernet Sauvignon, Alexander Valley, California, United States
Philosophy
Forefathers Cabernet Sauvignon comes from a single vineyard on an
eastern slope in the heart of the Alexander Valley. The vineyard is
situated on a knoll east of the town of Geyserville and is comprised of
a gravely loam soil which allows for good control of irrigation, great
exposure of the clusters and long hang time.
The Cabernet Sauvignon by Forefathers is one of three single vineyard
wines produced by Goldschmidt Vineyards. The Forefathers' wines include
a Sauvignon Blanc from Marlborough in New Zealand and a Shiraz from
McLaren Vale in Australia. "Forefathers" means "the best appellation, or
the forefather appellation, for that variety in the New World".
Winemaking
Forefathers' wines have structure, intensity and complexity. Only
ripe grapes with excellent maturity and well-developed flavors are
selected. Ripeness means very round supple tannins, which result in an
elegant entry, and powerful, rich finish. The fruit was hand harvested
and macerated for 3 weeks. We only use the first juice from the tank for
barrel aging. We barrel aged the wine for 18 months during which time
the wine was gravity racked four times.
Characteristics
The 2001 harvest was characterized by early flavor development and
latter ripening of tannin. The wine is elegant, showing soft berry fruit
in the front of the palate. The middle palate has flesh, weight and
richness, resulting in power. The tannins are balanced, supple and ripe,
leading to a complex wine with many layers; velvety, silky, and seamless
from front to back of the mouth.

| Appellation: |
Alexander Valley, California |
| Varietal Composition: |
100% cabernet sauvignon |
| TA: |
5.8 g/liter |
| pH: |
3.75 |
| Alcohol: |
14.4% by volume |
| Residual Sugar: |
Dry |
Winemaker Comments
"The site is unique in that it allows for a very long hang time
between flowering and harvest. It allows the vine to maximize flavor and
tannin development leading to a very rich and yet supple wine. Great
vineyards are naturally balanced, produce smaller than average berries
and produce vines that expose the cluster to the sun correctly in each
vintage. Due to the late, warm season, the berries in 2001 were smaller
than usual. This, combined with the early flavor and tannin development,
led to a powerful wine with incredible intensity."
Goldschmidt Vineyard |
Forefathers
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