Total Cases: 97
Harvest Dates: October 2006
Bottling Date:
Release Date: September 2011
Average Degree Brix:
Titratable Acidity: 5.42 g/L
pH at Bottling: 3.73
Alcohol Level: 14.6%
Blend/Composition: 100% Cabernet
Fermentation: Proprietary secret
Aging: 48 months in Demptos French Oak
Racked: Proprietary secret