Total Cases: 943
Harvest Dates: October 2008
Bottling Date:
Release Date:
Average Degree Brix:
Titratable Acidity: g/L: 5.3 g/L
pH at Bottling: 3.7
Alcohol Level: 14.5%
Blend/Composition: 100% Cabernet Sauvignon
Fermentation:
Aging: Tight-grain Allier, 85% new
Racked: